*Ships in 1 - 3 Business Days*
Country: Guatemala
Region: San Antonio Huista, Huehuetenango
Varietal: Bourbon, Catuaí, Caturra, Pache
Process: Washed
Altitude: 1,500 - 1,900 masl
Flavor Notes: Black Tea, Grapefruit, Honey, Nougat, Red Apple, Tangerine
Description:
Huehuetenango itself is the highest growing region in Guatemala, and one of the three that are not volcanic. The area has lots of rivers and streams and the natural water in the area serves producers well, with the remoteness of Huehue, most producers have to process all of their own coffee where they’ll make use of that fresh water. This region has many microclimates with warm air sweeping up from the Plains of Tehuantepec in Mexico to the cool air descending from the Cuchumatanes Mountains. The unique climates allow the region to grow coffee at very high elevations for Guatemala.
The various small holder producers who contribute to this lot handle their own growing, wet milling, and drying. Once the coffee is dried to the proper moisture content it is delivered to Dinamica’s facility in Guatemala City where the coffee goes through destoning, hulling, and then sorting by color and screen size.
*Ships in 1 - 3 Business Days*
Country: Guatemala
Region: San Antonio Huista, Huehuetenango
Varietal: Bourbon, Catuaí, Caturra, Pache
Process: Washed
Altitude: 1,500 - 1,900 masl
Flavor Notes: Black Tea, Grapefruit, Honey, Nougat, Red Apple, Tangerine
Description:
Huehuetenango itself is the highest growing region in Guatemala, and one of the three that are not volcanic. The area has lots of rivers and streams and the natural water in the area serves producers well, with the remoteness of Huehue, most producers have to process all of their own coffee where they’ll make use of that fresh water. This region has many microclimates with warm air sweeping up from the Plains of Tehuantepec in Mexico to the cool air descending from the Cuchumatanes Mountains. The unique climates allow the region to grow coffee at very high elevations for Guatemala.
The various small holder producers who contribute to this lot handle their own growing, wet milling, and drying. Once the coffee is dried to the proper moisture content it is delivered to Dinamica’s facility in Guatemala City where the coffee goes through destoning, hulling, and then sorting by color and screen size.
Ethiopian Grade 4 naturals are amazing alternative to Brazil for those seeking fruit-forward notes in their coffee.
