SINGLE-oRIGIN · MEDIUM ROAST · 12OZ
DOESN'T
CARE.
*Ships in 1 - 3 Business Days*
Country: Colombia
Region: Coffee Growing Axis
Varietals: Castillo, Caturra, Colombia
Process: Washed
Altitude: 1,200 - 1,800 masl
Flavor Notes: Black Truffle, Cherry, Chocolate, Tomato
Roast Profile: Medium Roast
Description:
Colombia Ixtapa Excelso EP is proudly brought to you by our esteemed partners at Excelso Coffee. Crafted from beans of screen 15/16 size, this exceptional coffee is blended from various regions to ensure a consistent flavor profile year after year. This coffee is sourced from Colombia's epicenter of coffee cultivation, the renowned Coffee-Growing Axis, which encompasses six zones (A to F) and includes regions like Manizales, Armenia, Pereira, and Ibagué. Excelso is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. Excelso coffee beans have a screen size of 15/16, versus Supremo beans which have a screen size of 17/18. Often Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by size. EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.
*Ships in 1 - 3 Business Days*
Country: Indonesia
Region: Lintongnihuta, Sumatra
Varietal: Ateng, Jember, Garundang
Process: Wet-Hulled
Altitude: 1000 - 1400 masl
Cupping Notes: Baking Spices, Black Tea, Brown Sugar, Lime
Roasted Profile: Medium Roast
Description:
Suku Batak is yet another completely sun-dried coffee, also grown around Lake Toba in the Lintongnihuta area to theSsouth and Seribu Dolok area to the East. It is a double picked preparation with a little wider classification.
*Ships in 1 - 3 Business Days*
Country: Guatemala
Region: San Antonio Huista, Huehuetenango
Varietal: Bourbon, Catuaí, Caturra, Pache
Process: Washed
Altitude: 1,500 - 1,900 masl
Flavor Notes: Black Tea, Grapefruit, Honey, Nougat, Red Apple, Tangerine
Description:
Huehuetenango itself is the highest growing region in Guatemala, and one of the three that are not volcanic. The area has lots of rivers and streams and the natural water in the area serves producers well, with the remoteness of Huehue, most producers have to process all of their own coffee where they’ll make use of that fresh water. This region has many microclimates with warm air sweeping up from the Plains of Tehuantepec in Mexico to the cool air descending from the Cuchumatanes Mountains. The unique climates allow the region to grow coffee at very high elevations for Guatemala.
The various small holder producers who contribute to this lot handle their own growing, wet milling, and drying. Once the coffee is dried to the proper moisture content it is delivered to Dinamica’s facility in Guatemala City where the coffee goes through destoning, hulling, and then sorting by color and screen size.
