Cold brewer Guide

Things You’ll Need:

• Cold Brewer

• Scale*

• Grinder (We Can Pre-Grind your Orders)

• *80g Big Black Coffee

• Filtered Water (1100ml)

• Timer

• Mug

How to Brew:

Grind: Medium-Coarse
Time: 16-18 hours

1. Place the Cold Brewer on your Scale.

2. Weight out 80g of Big Black Coffee & Grind MEDIUM-COARSE following the instructions of your Grinder.

3. Pour 600g of room temperature filtered water into the Cold Brewer.

4. Add the Ground Coffee to your Filter.

5. Depending on your taste preferences, brew your coffee at Room Temperature for 16 - 18 hours.

6. Remove the grounds and the filter and refrigerate after brewing. Serve over ice.

7. Enjoy your Big Black Coffee.

Pro Tip:
Lasts up to a week in the Refrigerator.